Four course food and beer pairing dinner featuring exciting dishes paired with beers that complement each dish. This event starts at 5:30 PM. Please call or stop by for reservations.
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Appetizer Course:
Dungeness crabcake, braised endive, local bacon, avocado cream . . . Blanche de Bruxelles Belgian Wit
Crispy skinned pheasant breast, apple walnut raisin chutney . . . Westmalle Trapist Belgian Tripel
Salad/Soup Course:
Spiced pumpkin soup with oven-dried tomatillo . . . Bell’s Christmas Ale
Calkins “Fat Cat” cheese, dried cherries, roasted chestnuts, mixed greens, cider vinaigrette . . . Dupont organic Foret Saision
Entrée Course:
Scottish Gigha Island Hallibut, pan-seared with lemon cous cous and soy-glazed bok choy . . . Allagash Confluence Belgian ale
Grilled Ribeye, brown butter potato mash, wild mushroom ragout . . . Stone Smoked Porter
Dessert Course:
Mascarpone-filled donuts, honey & thyme grilled apricots . . . Founders Backwoods Bastard
Bittersweet chocolate torte, hazelnut flan, vanilla infused cherry sauce . . . New Holland Dragon’s Milk
Includes one food selection and its’ accompanying beer pairing from each course
$75.00 per person, does not include gratuity
Live Music
* Reservations Required, Please Call to RSVP
What time and number to call for reservations?
ReplyDeleteWhat time? Does the price include anything else that night?
ReplyDeleteIt starts at 5:30 pm and you can call 484-932-8180.
ReplyDelete