Wednesday, February 23, 2011

Let's Get Straight To The Point

Ballast Point that is. Come on over to the olde CAH on Tuesday March 1 at 6 pm, as we tap, not two or three beers, but 13 kinds of Ballast Point yummy goodness. We shall be featuring:

Navigator Dopplebock
Longfin Lager
Bonny Apricot Sour Honey Ale
Wahoo Wheat
Dorado Double IPA
Big Eye IPA
Sculpin IPA
Victory At Sea Imperial Porter
Piper Down Barrel Aged Scottish Ale
Yellow Tail Pale Ale
Calico Amber Ale
Black Marlin Porter
Sextant Oatmeal Stout On The Nitro

And maybe, just maybe, one or two more. 

Tuesday, February 22, 2011

We need more Cowbell!

And so we have it. Voodoo Cowbell Imperial Double Chocolate Oatmeal Milk Stout on Nitro was just tapped!

Tuesday, February 15, 2011

We be Slammin!

Get it while it's fresh. We will tap our keg of Bells HopSlam on Monday, February 21 at 6pm.

Friday, February 11, 2011



House-made chocolate truffles, each paired with a 3oz beer to compliment it’s flavors $10

Choose from the following truffle and beer combinations..... no substitutions please.
* very limited quantities available


Ginger Vanilla Truffle with Lindemens Peche Lambic -
White chocolate infused with vanilla bean, and ginger covered with white chocolate; pink Hawaiin sea salt garnish

Chai Spice Truffle with Dogfish Indian Brown Ale -
Milk chocolate infused with chai spices, vanilla ganache, covered in milk chocolate, gold dust garnish

Strawberry Balsamic Truffle with Bockor Bellegems Bruin -
Dark chocolate ganish infused with strawberry puree and aged balsamic vinegar, covered with dark chocolate; strawberry dust garnish


Pistachio Rose Truffle with Chimay Cinq Cents -
White chocolate, infused with cardamom ,organic rose petals and pistachio covered in white chocolate; pistachio & rose petal garnish

Mayan Spice Truffle with Southern Tier Choklat -
Milk chocolate, three chilies, cinnamon, and vanilla, covered in milk chocolate and cocoa powder

Dark Chocolate Sea Salt Caramel with North Coast Old Stock Ale -
Vanilla caramel infused with Fleur de Sel covered in dark chocolate; Fleur de Sel garnish