MENU'S


         
                                                  Lunch Menu



 ***  STARTERS  ***

HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6     
 
ANCHO PORK QUESADILLA
Roasted pork, cheddar cheese, spinach, cilantro and red onion; honey lime sour cream   9

BUFFALO CHICKEN DIP
Buffalo sauce, three cheeses, shredded chicken, bread and carrots and celery for dipping   9 

BUTTERMILK TENDERS -                     
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce     choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

BACON MAC-N-CHEESE
Cavatappi pasta tossed with three-cheese sauce and Applewood-smoked thick cut bacon   10


***  SOUPS  ***

FRENCH ONION                         
House-made with onions and stout beer; rosemary croutons
and melted cheese  5           

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


***  SALADS  ***

GEM LETTUCE CAESAR 
Fried Haloumi cheese “croutons”, Parmesan cheese crisp, baby Gem lettuce and creamy black pepper Caesar dressing   11

GOAT CHEESE & ASIAN PEAR SALAD
Asian pear, Fresh goat cheese, Marcona almonds, golden raisins and mixed greens tossed with Balsamic vinaigrette   12

CHICKEN FAJITA SALADMarinated and seared chicken, sliced avocado, tomato salsa, black beans, tortilla strips and mixed greens tossed in house-made avocado ranch dressing  13

Grilled chicken on any salad, add  $4



 ***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack

OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice                                               .50 per topping                       Bacon  $ 1

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10 

GRILLED CHICKEN SANDWICH
Grilled chicken, Calkin’s creamery cave-aged Cheddar, Balsamic onion jam, honey mustard and Gem lettuce on a pan roll; hand-cut fries or a salad   12

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11                      Add roasted hot peppers   1

SHORT RIB SANDWICH
Slow-roasted beef short rib, sliced portabello mushroom caps, caramelized onions, horseradish cheese sauce and jus on a long roll with hand cut fries or a salad   14

TURKEY BREAST & BRIE SANDWICH
Roasted and sliced turkey, smoked thick-cut bacon, arugula, melted brie and house-made apple butter on French bread; hand-cut fries or a salad   11

SHRIMP PO’BOY
Jumbo shrimp spice dusted and fried; cabbage slaw and creole remoulade on a long roll, served with hand-cut fries or a salad   13



*** The menu changes every few weeks as items come into and out of season.

*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults


                                                              Dinner Menu


*** STARTERS ***

BUTTERMILK TENDERS 
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce, choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8                             

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6 

ANCHO PORK QUESADILLA
Roasted pork, cheddar cheese, Ancho chili sauce, spinach, cilantro and red onion; honey lime sour cream   9

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

CRISPY KATAFI SHRIMP
Fried phyllo dough-wrapped shrimp, tropical fruit salsa and pineapple coconut drizzle   9

BACON MAC-N-CHEESE
Cavatappi pasta tossed in a three-cheese sauce and Applewood-smoked thick cut bacon   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

   

*** SOUPS ***

FRENCH ONION                                 
House-made with onions and stout beer; rosemary crouton and melted cheese   5

SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5



*** SALADS ***

GEM LETTUCE CAESAR 
Fried Haloumi cheese “croutons”, Parmesan cheese crisp, baby Gem lettuce and creamy black pepper Caesar dressing   11

GOAT CHEESE & ASIAN PEAR SALAD
Asian pear, Fresh goat cheese, Marcona almonds, golden raisins and mixed greens tossed with Balsamic vinaigrette   12

CHICKEN FAJITA SALAD
Marinated and seared chicken, sliced avocado, tomato salsa, black beans, tortilla strips and mixed greens tossed in house-made avocado ranch dressing   13

Grilled chicken on any salad, add $4



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS: .50 per topping         
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1           

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made
remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

WILD MUSHROOM RISOTTO
Local wild mushrooms, Arborio rice, green onions, truffle oil, Parmesan and Mascarpone cheeses   17

SHRIMP PO’BOY
Jumbo shrimp spice dusted and fried, cabbage slaw and creole remoulade on a long roll; hand-cut fries or a salad   13



*** ENTRÉES *** 

PAN-SEARED SALMON
Fresh-caught salmon, parsnip puree, sauteed spinach, tarragon cream and crispy matchstick potatoes   23

PORK TENDERLOIN
Pan-roasted tenderloin, smashed apple and sweet potatoes, Brussels sprouts with bacon and maple walnut glaze  21

CAJUN SHRIMP FETTUCCINI
Fresh pasta, jumbo shrimp, Andouille sausage, spinach and green onion; spicy Cajun-style cream sauce  21

GRILLED NY STRIP STEAK
NY strip grilled medium rare, sauteed broccolini, mashed potatoes, confit mushrooms, and red wine veal glace   26

BRAISED SHORT RIB
Beef short rib, mashed potatoes, sautéed green beans; horseradish
and Brie sauce   25


No substitutions please, thank you


*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.



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***   The menu changes every few weeks as items come into and out of season.

***   Sorry, we do not take reservations and can only accomodate parties of up to 6 adults

*** During busy periods, we kindly ask that our customers who are seated at tables be considerate of those who are waiting to be seated by moving to the bar or lounge area when finished dining. Thank you.


 

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