6 Year Anniversary

On Monday, December 29 at 5pm we will be tapping our firkin of Dogfish Head 75 minute IPA to help celebrate our 6th Anniversary.
We will also be tapping Lost Abbey Cuvee de Tomme.
The world premiere (at least in Limerick) of the newest and only Trappist brewery located in the U.S. Spencer Trappist Ale, as well as a few other surprises.

Holiday Show

Troegs Yule Tide One On Event

Bruery Event on Thursday 12/11/14

The Bruery

12 Days of Christmas Series

Vintage Flight

2 Turtle Doves - 2009

Somewhere between a Belgian-style Dark Strong Ale and an Imperial Porter

3 French Hens - 2010

Vinous and oaky notes in a bold and spicy dark ale with flavors of fig and plum

4 Calling Birds - 2011

A robust dark ale inspired by a traditional winter warmer with gingerbread spices

5 Golden Rings - 2012

Golden ale flavored with cinnamon, allspice, ginger and sweet & tangy pineapple

6 Geese-A-Laying - 2013

A classic dark and toasty winter ale brewed with cape gooseberries

 Thursday, December 11^th

Beginning at 5 pm

Southern Tier Pumking Flight night

Get ready for Halloween. On Thursday, October 30 starting at 5pm we will be offering a vertical flight of five 5oz pours of Southern Tier Pumking from 2010, 11, 12, 13 & 14.
If that isn't enough we will also have Southern tier Warlock on tap.
This is not a trick, but a tasty treat!

Charity Event

LA CHOUFFE  -   TO LOVE A CANINE  -  

 FUNDRAISER EVENT

Come and drink with the little brewery Gnomes running around the bar . . . and maybe through your head – all to raise money for To Love a Canine Rescue

WIN YOUR OWN GNOME !

Enter the Raffle for $5

Now through Wednesday 9/17 for a chance to win a very rare handpainted resin La Chouffe Gnome

ALL RAFFLE PROCEEDS WILL BE DONATED TO TLC RESCUE

WEDNESDAY, SEPTEMBER 17^th

Drafts go on at 5 PM  

Drawing to win the

Gnome and other goodies @ 8:00 PM

 

DRAFTS:

La Chouffe Golden Ale

Houblon Chouffe

Mc Chouffe Brune

N'ice Chouffe

Liefmans Goudenband

 

 

Have a safe and enjoyable Labor Day

Craft Ale House
will be CLOSED

Monday & Tuesday September  1^st & 2^nd

Have a safe & enjoyable holiday weekend

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We will reopen at 11:30 am on

Wednesday, Sept. 3^rd for

“Welcome Back Wednesday”

 Starting at 5pm We will start pouring:

Russian River Temptation, Founders Nemesis 2010 and many other great craft beers

 

Firkin Tapping

We will be tapping our firkin of Stoudt's Mango Fourplay IPA on Thursday, August 14th at 5pm.

Open for the 4th

We will be open normal hours during the Fourth of July Weekend.

With live music from 8:45 - 11:45pm by:

John Seitz on Friday night

The War Poets on Saturday night



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Mucho Money Raised for Recycled Tails

Thank you to everyone that came out for our Recycled Tails Fundraiser event. We were able to raise $1040.00 for the animal rescue charity.

We were much busier than we ever expected that day, and if you were here you know that things didn’t go the smoothest even though we were staffed with as many people we could fit behind that bar without bumping into each other anymore than we did.

We have a few more animal rescue events coming up in the not too distant future. Stay tuned, and know that will learn from any mistakes we made. As everyone should in life.  Peace!

It was a good day for the animals!

RECYCLED TAILS ~ HOP FLIGHT EVENT

Thursday, June 19

beginning at 5:00 PM

 

FLIGHT INCLUDES A 5OZ POUR OF THE FOLLOWING:

 

Russian River Pliny the Elder

Russian River Blind Pig IPA
The Alchemist Heady Topper
Stone Enjoy By IPA

And …with our compliments for supporting such a great cause –

Three Floyds Zombie Dust

 
 

$5.00 from each flight purchase will be donated to Recycled Tails Animal Rescue.  Flights will be $15 each

 

Feel free to bring your well behaved/socialized dogs out on that night. We do allow well behaved dogs and owners on our patio.

 

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Philly Beer Week leaks into the Burbs

Troegs will be making an appearance this Thursday, June 5 starting at 5pm. They will be bringing us some of their newest experimental Scratch beers to try, along with some of our old favorites including one that was brought out of retirement.

We will be pouring:

Scratch # 138 Belgian Brown

Scratch # 139 Saison
Scratch # 142 Session IPA
Scratch # 145 Double IPA
Rugged Trail Brown Ale
Perpetual IPA
Sunshine Pils
Dreamweaver Wheat

Tapping our Firkin of Evolution Lot 3 IPA

We will be tapping our firkin of Evolution Lot 3 IPA this Thursday at 5pm.


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Suburban Beer Week 2014

Click to Enlarge

 

 

 

 

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GAME OF THRONES KICKOFF EVENT

Are you ready for the new season?

Join us on Thursday, April 3

starting at 5pm

 

We will be pouring:

Fire & Blood Ale

&

Take the Black Stout

       

We will also have bottles available

for your home viewing and drinking pleasure

Troegs Nugget Nectar Firkin

We will be tapping our firkin of Nugget Nectar on Thursday, March 13 at 5pm.

Beer & Chocolate pairing weekend

CRAFT ALE HOUSE

Valentine’s Day Menu Additions

STARTERS

TONIGHT’S SOUP

Potato leek with vegetables   5

FRESH SHUCKED OYSTERS

A half dozen fresh-shucked oysters on the half shell with cocktail and mignonette 15

Tonight’s selection includes 3 of each of the following oysters: 

Pemaquid; Maine

Chincoteague; Virginia

 

ARTISAN CHEESE PLATE

Tonight’s cheese plate includes the following:

Zamorano:  Sheep’s milk cheese with subtle hints of caramel and grass; Spain

 

Roncal:  Rich sheep milk, from the high Pyrénées region of Spain. It is firm with nutty and piquant flavors

La tur:  From Caseificio dell'Alta Langa the Piedmont region in Italy. Triple cream cheese made from a mixture of cow's, goat's and sheep's milk, with a mousse interior and a mushroomy aroma

Accompaniments include:  Spanish Marcona almonds, artisan breads, house-made strawberry jam, sliced apples and fresh berries   13

 

CHARCUTERIE PLATE

Assorted cured meats

Speck Alto Adige:  Italian dry-cured smoked prosciutto

Saucisson Rosette de Lyon:  French style garlic salami with red wine

Salame Molinari:  Dry-cured Salame with garlic

Served with house-made pickles, sliced peppadews, marinated carrots, sliced bread and whole-grain mustard   15

 

 

ENTREES

PAN-SEARED HALIBUT WITH LINGUINI

Fresh-caught Atlantic halibut, pan-seared and served with house-made pasta, red peppers, fennel, artichoke hearts and a sun-dried tomato and arugula pesto   26

 

 “SURF –N- TURF” DINNER FOR TWO

Two center-cut beef filet mignon steaks grilled medium rare and paired with colossal shrimp sautéed scampi-style; served with lobster mashed potatoes, grilled asparagus and lemon shallot butter sauce    58

 

 

 

FROM THE PIZZA OVEN

SHRIMP BACON & POBLANO PIZZA

Gulf Shrimp, thick-cut bacon, roasted poblano peppers, tomato sauce, Fontina and Romano cheeses   13

 

MARGHARITA PIZZA

Fresh mozzarella, fresh basil, tomato sauce, house-made crust    11

 

STEAK HOUSE PIZZA

Dry rubbed and grilled flank steak,   caramelized onions, wilted spinach and blue cheese drizzle   13

 

SMOKED SALMON PIZZA

Smoked salmon, goat cheese cream, capers, red onion and dill   13

 

DESSERT LIST

CHOCOLATE AND BEER PAIRING

House-made artisan chocolates each paired

with a 3oz beer to compliment it’s flavors   $14

Choose from the following combinations..... no substitutions please.

 

OPTION 1:

Lavender Honey with Jolly Pumpkin Luciernaga

Local honey and lavender buds infused into dark chocolate ganache; covered in dark chocolate with lavender sugar

 

Bananas Foster Truffle with Allagash Curieux

Dark chocolate ganache infused with banana, spices and rum, coated in milk chocolate

and chopped pecans

 

Coffee Dulche de Leche caramel with Evolution  Bourbon Barrel Strong Ale

Dark chocolate coffee ganache layered with dulche de leche caramel and covered in milk chocolate with    espresso powder garnish

 

 

OPTION 2:

Peanut Butter & Strawberry with Rodenbach Grand Cru

Peanut butter and milk chocolate layered with strawberry pate de fruit, covered in milk chocolate; chopped peanut garnish

 

Orange Pistachio Truffle with Chimay Cinq Cents

White chocolate ganache infused with candied orange and vanilla bean, coated in white chocolate

and chopped pistachios

Dark Chocolate Sea Salt Caramel with North Coast Old Stock Ale

Caramel infused with vanilla bean and Fleur de Sel; covered in dark chocolate

 

We also have:

STRAWBERRY AMMARETTO PARFAIT

Mascarpone layered with Amaretto scented strawberries and crushed Amaretti Italian biscuits   7

CHOCOLATE BREAD PUDDING                    Dark chocolate bread pudding served warm with whipped cream   6

APPLE WALNUT COBBLER      Apples and cinnamon baked with rich cake topping; served warm with vanilla ice cream  6

Five Year Anniversary

We will be celebrating our 5 year anniversary on Wednesday, January 29.
Starting at 5pm.
A few of the beers that will be pouring are:

North Coast Old Rasputin XII
Cantillon Saint Lamvinus
St. Bernardus Christmas Ale 2010
Russian River Pliny the Elder
Dogfish Head 75 minute - Firkin
Ballast Point Sculpin IPA
Troegs Nugget Nectar
Stone Enjoy By:
Parkerford Brewing Somme de Salete'
...
...
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Many other goodies on tap as well, .