Monday, December 20, 2010

New Year’s Eve 2010 Beer Pairing Dinner

Four course food and beer pairing dinner featuring exciting dishes paired with beers that complement each dish. This event starts at 5:30 PM. Please call or stop by for reservations.


Appetizer Course:
Dungeness crabcake, braised endive, local bacon, avocado cream . . . Blanche de Bruxelles Belgian Wit
Crispy skinned pheasant breast, apple walnut raisin chutney . . . Westmalle Trapist Belgian Tripel

Salad/Soup Course:
Spiced pumpkin soup with oven-dried tomatillo . . . Bell’s Christmas Ale
Calkins “Fat Cat” cheese, dried cherries, roasted chestnuts, mixed greens, cider vinaigrette . . . Dupont organic Foret Saision

Entrée Course:
Scottish Gigha Island Hallibut, pan-seared with lemon cous cous and soy-glazed bok choy . . . Allagash Confluence Belgian ale
Grilled Ribeye, brown butter potato mash, wild mushroom ragout . . . Stone Smoked Porter

Dessert Course:
Mascarpone-filled donuts, honey & thyme grilled apricots . . . Founders Backwoods Bastard
Bittersweet chocolate torte, hazelnut flan, vanilla infused cherry sauce . . . New Holland Dragon’s Milk

Includes one food selection and its’ accompanying beer pairing from each course
$75.00 per person, does not include gratuity
Live Music
* Reservations Required, Please Call to RSVP


  1. What time and number to call for reservations?

  2. What time? Does the price include anything else that night?

  3. It starts at 5:30 pm and you can call 484-932-8180.