Wednesday, January 15, 2014

Five Year Anniversary

We will be celebrating our 5 year anniversary on Wednesday, January 29.
Starting at 5pm.
A few of the beers that will be pouring are:

North Coast Old Rasputin XII
Cantillon Saint Lamvinus
St. Bernardus Christmas Ale 2010
Russian River Pliny the Elder
Dogfish Head 75 minute - Firkin
Ballast Point Sculpin IPA
Troegs Nugget Nectar
Stone Enjoy By:
Parkerford Brewing Somme de Salete'
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Many other goodies on tap as well, .


Saturday, December 21, 2013

Christmas and New Years Eve/Day Hours

On Christmas Eve we will be open from 11:00 am - 4:00 pm and serving food until 3:00 pm.
We will be closed on Christmas day and will reopen on Thursday at 11:30 am.

So stop in for some of your favorite spirits (aka: Beer) and if want to pick up something for the beer and food lover in your life, we have gift certificates available.

On New Years Eve we will be open from 11:00 am - 4:00 pm and serving food until 3:00 pm.
We will be closed on New Years Day and will reopen on Thursday, January 2 at 11:30 am.

Cheers to everyone having a great Holiday Season.

Wednesday, December 11, 2013

5th Annual Troegs "Yuletide one on" Event

On Thursday, December 19 starting at 5pm we will be hosting the stumbling, bumbling, slurring elf from Troegs. St. Nick Johnson. In honor of this festive occasion, we will be pouring the following offering from Troegs:
Dreamweaver Wheat
Hopback Amber
Troegenator
Perpetual IPA in a Firkin
Mad Elf 2012
Mad Elf 2013
Impending Descent Imperial Stout
Scratch 123 Belgian Brown Ale
Maybe some other surprises, let's see what the elf brings.

Tuesday, December 3, 2013

End of Prohibition Firkin Tapping

In honor of The Repeal of Prohibition in the United States 80 years ago on December 5, 1933; we will be tapping a firkin of Victory DirtWolf on Thursday, December 5 at 5pm

Tuesday, October 29, 2013

Now Hiring

LINE COOK/PREP COOK: IMMEDIATE OPENINGS

Seeking applicants with experience in "from scratch" cooking, working knowledge of food preparation, knife skills and experience in high volume setting.

Must be:
- organized and able to efficiently multi-task
- clean and reliable
- have a good work ethic and have reliable transportation
- a dedicated, a team player
- available to work Friday and Saturday

This is a great opportunity to learn and further your culinary skills.
Must be able to present 3 verifiable work related references

Interested Applicants please APPLY IN PERSON
Monday -- Saturday anytime between 11:30AM and 6:00PM at the address listed below.

NO Phone calls / no emails please

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We are also accepting applications for Front of House staff