CRAFT
ALE HOUSE
Valentine’s
Day Menu Additions
STARTERS
TONIGHT’S SOUP
Potato leek with
vegetables 5
FRESH SHUCKED OYSTERS
A half dozen fresh-shucked
oysters on the half shell with cocktail and mignonette 15
Tonight’s selection
includes 3 of each of the following oysters:
Pemaquid; Maine
Chincoteague; Virginia
ARTISAN CHEESE
PLATE
Tonight’s cheese
plate includes the following:
Zamorano: Sheep’s
milk cheese with subtle
hints of caramel and grass;
Spain
Roncal: Rich sheep milk, from the
high Pyrénées region of Spain. It is firm with nutty and piquant flavors
La tur: From Caseificio dell'Alta Langa the Piedmont region in Italy. Triple
cream cheese made from a mixture of cow's, goat's and sheep's milk, with a
mousse interior and a mushroomy aroma
Accompaniments include:
Spanish Marcona almonds, artisan breads, house-made strawberry jam,
sliced apples and fresh berries 13
CHARCUTERIE PLATE
Assorted cured meats
Speck
Alto Adige: Italian dry-cured smoked prosciutto
Saucisson
Rosette de Lyon: French style garlic salami with red wine
Salame Molinari: Dry-cured Salame with garlic
Served
with house-made pickles, sliced peppadews, marinated carrots, sliced bread and
whole-grain mustard 15
ENTREES
PAN-SEARED HALIBUT WITH LINGUINI
Fresh-caught
Atlantic halibut, pan-seared and served with house-made pasta, red peppers,
fennel, artichoke hearts and a sun-dried tomato and arugula pesto 26
“SURF –N- TURF”
DINNER FOR TWO
Two center-cut beef filet mignon steaks grilled medium
rare and paired with colossal shrimp sautéed scampi-style; served with lobster
mashed potatoes, grilled asparagus and lemon shallot butter sauce 58
FROM THE PIZZA OVEN
SHRIMP
BACON & POBLANO PIZZA
Gulf
Shrimp, thick-cut bacon, roasted poblano peppers, tomato sauce, Fontina and
Romano cheeses 13
MARGHARITA
PIZZA
Fresh
mozzarella, fresh basil, tomato sauce, house-made crust 11
STEAK
HOUSE PIZZA
Dry
rubbed and grilled flank steak,
caramelized onions, wilted spinach and blue cheese drizzle 13
SMOKED
SALMON PIZZA
Smoked
salmon, goat cheese cream, capers, red onion and dill 13
DESSERT
LIST
CHOCOLATE AND BEER
PAIRING
House-made artisan chocolates each paired
with a 3oz beer to compliment it’s flavors $14
Choose from the following
combinations..... no substitutions please.
OPTION 1:
Lavender Honey with Jolly
Pumpkin Luciernaga
Local honey and lavender buds infused
into dark chocolate ganache; covered in dark chocolate with lavender sugar
Bananas Foster
Truffle with Allagash Curieux
Dark chocolate ganache infused with
banana, spices and rum, coated in milk chocolate
and chopped pecans
Coffee Dulche de
Leche caramel with Evolution Bourbon
Barrel Strong Ale
Dark chocolate coffee ganache layered
with dulche de leche caramel and covered in milk chocolate with espresso powder garnish
OPTION 2:
Peanut Butter &
Strawberry with Rodenbach Grand Cru
Peanut butter and milk chocolate
layered with strawberry pate de fruit, covered in milk chocolate; chopped
peanut garnish
Orange Pistachio Truffle
with Chimay Cinq Cents
White chocolate ganache infused with candied
orange and vanilla bean, coated in white chocolate
and chopped pistachios
Dark Chocolate Sea
Salt Caramel with North Coast Old Stock Ale
Caramel infused with vanilla bean and Fleur
de Sel; covered in dark chocolate
We also have:
STRAWBERRY AMMARETTO PARFAIT
Mascarpone
layered with Amaretto scented strawberries and crushed Amaretti Italian
biscuits 7
CHOCOLATE BREAD
PUDDING Dark chocolate bread
pudding served warm with whipped cream
6
APPLE WALNUT
COBBLER Apples and cinnamon
baked with rich cake topping; served warm with vanilla ice cream 6