LINE COOK/PREP COOK: IMMEDIATE OPENINGS
Seeking applicants with experience in "from scratch" cooking, working knowledge of food preparation, knife skills and experience in high volume setting.
Must be:
- organized and able to efficiently multi-task
- clean and reliable
- have a good work ethic and have reliable transportation
- a dedicated, a team player
- available to work Friday and Saturday
This is a great opportunity to learn and further your culinary skills.
Must be able to present 3 verifiable work related references
Interested Applicants please APPLY IN PERSON
Monday -- Saturday anytime between 11:30AM and 6:00PM at the address listed below.
NO Phone calls / no emails please
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We are also accepting applications for Front of House staff
