* * * BARREL AGED BEER & FOOD PAIRING BENEFIT DINNER - * * *


Sunday, April 29th

A SELECTION OF UNIQUE BARREL-AGED BEERS PAIRED WITH A FIVE-COURSE MEAL

Appetizer

Cioppino

San Francisco-style seafood stew with assorted shellfish, white fish and Andouille sausage in a spicy herbed tomato broth; served with garlic bread

Paired with. . . Goose Island Sofie, Wine barrel-aged Saison


Salad

Rabbit Rillete

Buttery confit rabbit saddle shredded and tossed with pine nuts, sun-dried tomatoes, black currants and spring onion alongside a salad of red watercress, baby carrots and heirloom tomatoes tossed in roasted garlic vinaigrette

Paired with. . . Allagash Curieux, Jim Beam barrel-aged Belgian Tripel


Pasta

Spring Papperdelle

House-made Papperdelle pasta tossed with fresh fava beans, morels, baby corn, tarragon and olio verde

Paired with. . . North Coast Grand Cru, Oak barrel-aged American Strong Ale


Meat

Grilled Lamb Chops

All natural Reister Farms lamb chops marinated and grilled medium rare, served with roasted spring medley of peanut potatoes, candy beets, baby turnips, and nettles; soy molasses glaze

Paired with . . . Lost Abbey The Angel’s Share (vintage 2009), Bourbon barrel-aged Strong Ale


Dessert

Baklava

Pecans, Marcona almonds, walnuts and allspice baked between layers of flakey phyllo; topped with saffron-infused honey and served with passion fruit syrup

Paired with . . Russian River Consecration, Sour dark ale aged in Cabernet barrels with currants



FUNDRAISING EVENT FOR BERKS HUMANE SOCIETY

*** RESERVATIONS REQUIRED, $75 PER PERSON ***

Dogfish Head Tap Takeover ... Plus, at Craft Ale House

     SUBURBAN BEER WEEK ~ 19468

* * *  DOGFISH HEAD TAP TAKEOVER  . . . KICK OFF EVENT * * *
Monday, April 23
15 Dogfish Head beers on tap, a firkin of 75 minute IPA
and extra tap boxes to pour a verticle tasting of World Wide Stout from 2008, 2009, 2010 and 2011 . . . That's 21 Dogfish Head Beers!!!
All Beers on tap at 5pm, except 75min Firkin will be tapped at 6pm.

 THEN . . .
* * * FOOD & BEER PAIRING THROWDOWN IPA/CAJUN * * *
Wednesday, April 25th
with Railroad Street, French Quarter Bistro & Lucky Lab Tavern
Featuring *** IPA BEER & CAJUN FOOD Pairing ***
VISIT ALL FOUR RESTAURANTS, TRY EACH PAIRING AND VOTE FOR YOUR FAVORITE
(5oz BEER AND TAPAS-STYLE SMALL PLATE OFFERING AT EACH LOCATION)

and THEN...
 * * * BARREL AGED BEER & FOOD PAIRING BENEFIT DINNER -  * * *
Sunday, April 29th
A SELECTION OF UNIQUE BARREL-AGED BEERS PAIRED WITH A FIVE-COURSE MEAL

Appetizer

Cioppino  

San Francisco-style seafood stew with assorted shellfish, white fish and Andouille sausage in a spicy herbed tomato broth; served with garlic bread                                                                                                                                         

                                                                                                         Paired with. . . Goose Island Sofie, Wine barrel-aged Saison

Salad

Rabbit Rillete 

Buttery confit rabbit saddle shredded and tossed with pine nuts, sun-dried tomatoes, black currants and spring onion alongside a salad of red watercress, baby carrots and heirloom tomatoes tossed in roasted garlic vinaigrette

                                                                                                          Paired with. . .   Allagash Curieux, Jim Beam barrel-aged Belgian Tripel

Pasta

Spring Papperdelle

House-made Papperdelle pasta tossed with fresh fava beans, morels, baby corn, tarragon and olio verde

                                                                                                        Paired with. . .  North Coast Grand Cru, Oak barrel-aged American Strong Ale

Meat

Grilled Lamb Chops

All natural Reister Farms lamb chops marinated and grilled medium rare, served with roasted spring medley of peanut potatoes, candy beets, baby turnips, and nettles; soy molasses glaze

                                                                                                       Paired with . . .  Lost Abbey The Angel’s Share (vintage 2009), Bourbon barrel-aged Strong Ale

Dessert

Baklava

Pecans, Marcona almonds, walnuts and allspice baked between layers of flakey phyllo; topped with saffron-infused honey and served with passion fruit syrup  

                                                                                                      Paired with . .  Russian River Consecration, Sour dark ale aged in Cabernet barrels with currants

FUNDRAISING EVENT FOR BERKS HUMANE SOCIETY

            RESERVATIONS REQUIRED, $75 PER PERSON

VISIT WEBSITES AND BLOGSPOTS FOR FRENCH QUARTER BISTRO, LUCKY LAB TAVERN AND RAILROAD STREET BAR & GRILL FOR ADDITIONAL EVENTS THROUGHOUT THE WEEK!

Suburban Beer Week article in Pottstown Mercury

Click on this link to see the article.   http://www.pottsmerc.com/article/20120407/FINANCE01/120409577/1010/4-area-businesses-plan-suburban-beer-week

Meet the brewer of Free Will Brewing Co.

This Thursday, April 5th we will be hosting Free Will Brewing Co. One of the areas newest brewerys.  On hand will be a specially hopped up Firkin of their Citra Pale Ale. We will also be pouring the Citra Pale on our tap system so everybody can compare the difference. Other offerings from Free Will Brewing will be, 7 Course Red Ale and Destiny's Wit.
We will tap the firkin at 6pm. Please come out and support a new local brewery (great food, great beer and great people guaranteed).