* * * BARREL AGED BEER & FOOD PAIRING BENEFIT DINNER - * * *


Sunday, April 29th

A SELECTION OF UNIQUE BARREL-AGED BEERS PAIRED WITH A FIVE-COURSE MEAL

Appetizer

Cioppino

San Francisco-style seafood stew with assorted shellfish, white fish and Andouille sausage in a spicy herbed tomato broth; served with garlic bread

Paired with. . . Goose Island Sofie, Wine barrel-aged Saison


Salad

Rabbit Rillete

Buttery confit rabbit saddle shredded and tossed with pine nuts, sun-dried tomatoes, black currants and spring onion alongside a salad of red watercress, baby carrots and heirloom tomatoes tossed in roasted garlic vinaigrette

Paired with. . . Allagash Curieux, Jim Beam barrel-aged Belgian Tripel


Pasta

Spring Papperdelle

House-made Papperdelle pasta tossed with fresh fava beans, morels, baby corn, tarragon and olio verde

Paired with. . . North Coast Grand Cru, Oak barrel-aged American Strong Ale


Meat

Grilled Lamb Chops

All natural Reister Farms lamb chops marinated and grilled medium rare, served with roasted spring medley of peanut potatoes, candy beets, baby turnips, and nettles; soy molasses glaze

Paired with . . . Lost Abbey The Angel’s Share (vintage 2009), Bourbon barrel-aged Strong Ale


Dessert

Baklava

Pecans, Marcona almonds, walnuts and allspice baked between layers of flakey phyllo; topped with saffron-infused honey and served with passion fruit syrup

Paired with . . Russian River Consecration, Sour dark ale aged in Cabernet barrels with currants



FUNDRAISING EVENT FOR BERKS HUMANE SOCIETY

*** RESERVATIONS REQUIRED, $75 PER PERSON ***