Saturday, April 14, 2012

Dogfish Head Tap Takeover ... Plus, at Craft Ale House

     SUBURBAN BEER WEEK ~ 19468

* * *  DOGFISH HEAD TAP TAKEOVER  . . . KICK OFF EVENT * * *
Monday, April 23
15 Dogfish Head beers on tap, a firkin of 75 minute IPA
and extra tap boxes to pour a verticle tasting of World Wide Stout from 2008, 2009, 2010 and 2011 . . . That's 21 Dogfish Head Beers!!!
All Beers on tap at 5pm, except 75min Firkin will be tapped at 6pm.

 THEN . . .
* * * FOOD & BEER PAIRING THROWDOWN IPA/CAJUN * * *
Wednesday, April 25th
with Railroad Street, French Quarter Bistro & Lucky Lab Tavern
Featuring *** IPA BEER & CAJUN FOOD Pairing ***
VISIT ALL FOUR RESTAURANTS, TRY EACH PAIRING AND VOTE FOR YOUR FAVORITE
(5oz BEER AND TAPAS-STYLE SMALL PLATE OFFERING AT EACH LOCATION)

and THEN...
 * * * BARREL AGED BEER & FOOD PAIRING BENEFIT DINNER -  * * *
Sunday, April 29th
A SELECTION OF UNIQUE BARREL-AGED BEERS PAIRED WITH A FIVE-COURSE MEAL

Appetizer
Cioppino  
San Francisco-style seafood stew with assorted shellfish, white fish and Andouille sausage in a spicy herbed tomato broth; served with garlic bread                                                                                                                                         
                                                                                                         Paired with. . . Goose Island Sofie, Wine barrel-aged Saison
Salad
Rabbit Rillete 
Buttery confit rabbit saddle shredded and tossed with pine nuts, sun-dried tomatoes, black currants and spring onion alongside a salad of red watercress, baby carrots and heirloom tomatoes tossed in roasted garlic vinaigrette
                                                                                                          Paired with. . .   Allagash Curieux, Jim Beam barrel-aged Belgian Tripel
Pasta
Spring Papperdelle
House-made Papperdelle pasta tossed with fresh fava beans, morels, baby corn, tarragon and olio verde
                                                                                                        Paired with. . .  North Coast Grand Cru, Oak barrel-aged American Strong Ale
Meat
Grilled Lamb Chops
All natural Reister Farms lamb chops marinated and grilled medium rare, served with roasted spring medley of peanut potatoes, candy beets, baby turnips, and nettles; soy molasses glaze
                                                                                                       Paired with . . .  Lost Abbey The Angel’s Share (vintage 2009), Bourbon barrel-aged Strong Ale
Dessert
Baklava
Pecans, Marcona almonds, walnuts and allspice baked between layers of flakey phyllo; topped with saffron-infused honey and served with passion fruit syrup  
                                                                                                      Paired with . .  Russian River Consecration, Sour dark ale aged in Cabernet barrels with currants

FUNDRAISING EVENT FOR BERKS HUMANE SOCIETY
            RESERVATIONS REQUIRED, $75 PER PERSON


VISIT WEBSITES AND BLOGSPOTS FOR FRENCH QUARTER BISTRO, LUCKY LAB TAVERN AND RAILROAD STREET BAR & GRILL FOR ADDITIONAL EVENTS THROUGHOUT THE WEEK!

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